Hawaiian BBQ Chicken Wraps

Sometimes I just want something quick and easy to make. This recipe is exactly that. I spent more time prepping and cutting than anything. And I was still done in less than 30 minutes.  Can’t beat that. Technically, I think the only thing Hawaiian about this recipe is the pineapple.

INGREDIENTS:

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• pepper
• garlic powder
• 1/2 cup barbecue sauce
• 2/3 cup chopped pineapple
• 1/4 cup red onion, finely diced
• 1 romaine heart, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup tomatoes, diced
• 4 large tortillas, or 6-8 fajita size tortillas

DIRECTIONS:

1. Heat oil in a large skillet over medium high heat. Add chicken pieces to pan and season with pepper and garlic powder.
2. Continue to cook chicken pieces until cooked through and golden brown. Cooking time will vary depending on the size of your chicken pieces.
3. When chicken is done cooking, turn off heat. Add barbecue sauce to the pan and toss chicken to coat.
4. Place a warmed tortilla on a plate. Layer with chopped romaine, a spoonful of barbecue chicken, pineapple, onion, tomatoes and cilantro.
5. Roll up burrito style and if needed, secure with a toothpick.
6. Serve immediately.