Chicken Zoodle Soup

chicken-zoodle-soupHere in Northern California, our September weather has been exceptionally warm. We were in the low 90’s the last few weeks. But today we were only in the 70’s. And being the typical weather spoiled Californian, it felt cold to me. I wanted soup. Actually, it gave me an excuse to try out my new vegetable spiralizer and make zucchini noodle soup. Or “zoodles” as the foodies call them. For my vegetarian friends, like Sue T., omit the chicken breasts and substitute with vegetable stock.

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • handful of baby carrots (about 6-8) sliced into 1/4 inch pieces
  • 8 ounces of sliced baby bella mushrooms
  • 2 cloves minced garlic
  • 6 cups chicken stock
  • 1/2 tablespoon poultry seasoning
  • 1/2 cup chopped parsley, reserve some for garnish
  • 2 boneless, skinless chicken breasts
  • 2-3 zucchinis, spiralized into noodle shapes and cut into desired length
  • salt and pepper to taste

DIRECTIONS:

  1. Add olive oil to large pot over medium high heat. When oil begins to ripple, add onions, celery, carrots and mushrooms. Stir for 2-3 minutes until vegetables soften.
  2. Add minced garlic to vegetables. Stir for 1 minute, until garlic become fragrant.
  3. Next add the chicken stock, poultry seasoning and most of the chopped parsley. Stir until combined.
  4. Add chicken breasts. Once liquid begins to boil, lower heat to simmer for 1 hour or until chicken is cooked through and tender.
  5. Remove chicken and carefully shred into bite sized pieces. Return shredded chicken to pot. Stir to combine.
  6. Meanwhile, spiralize the zucchini. Cut into smaller noodle lengths, unless you want extra long noodles.
  7. Turn heat back up to medium high. Β Add zucchini noodles (zoodles) to soup. Stir and let zoodles cook for 1-2 minutes.
  8. Serve with reserved parsley. Salt and pepper to taste.

chicken-zoodle-soup-pot

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26 thoughts on “Chicken Zoodle Soup

  1. I love soups when it gets cold! And how hilarious that to Californians it feels cold at 70 degrees? I do get it though. You guys live in a hot hot climate almost all year round lol.
    For us, sometimes in the 50s is still considered “short weather” haha. That PNW life xD

    Liked by 2 people

  2. Anyway, I think I made my previous comment more about the weather, lol.
    But that soup looks delicious! I’d love to give it a shot sometimes because I don’t know how to make any other soup besides Mexican soup lol.

    Liked by 1 person

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