Chocolate Chip Zucchini Bread Mini Loaves

chocolate-chip-zucchini-bread-2Believe it or not, this is actually a skinny recipe. And the best part is that it doesn’t taste like a skinny recipe. This zucchini bread tastes like a rich, decadent chocolate cake. But since it is made with Greek yogurt and grated zucchini, it is actually not that bad for you. Can’t complain about that. ย Don’t believe me? Try it for yourself. I made these into 3 mini loaves. You can make using one regular size loaf pan instead.

INGREDIENTS:

  • 1 cup flour
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 (6 ounce) container plain Greek yogurt, excess liquid drained
  • 1 1/2 cups grated zucchini (about 2 medium sized ones)
  • 1/2 cup mini chocolate chips tossed in 1/2 tablespoon of flour

DIRECTIONS:

  1. Preheat oven to 350 F degrees. Grease mini loaf pans with baking spray. (Or full size loaf pan)
  2. In a medium bowl, sift together flour, cocoa powder, baking soda and salt. Set aside.
  3. Put grated zucchini in a clean kitchen towel and squeeze out excess liquid.
  4. In a mixing bowl, beat sugar, oil, eggs and vanilla extract until blended. About 1-2 minutes. Add yogurt and mix until combined.
  5. Stir in the flour mixture a little at a time until combined with wet ingredients.
  6. Stir in the zucchini and chocolate chips.
  7. Pour the batter into the prepared loaf pans.
  8. Bake for 40 minutes or until a toothpick inserted into center comes out clean.
  9. Cool for 10 minutes in loaf pan, then remove from pan and finish cooling on baking rack before cutting and serving.

chocolate-chip-zucchini-bread-1

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