Triple Chocolate Chip Cookies

Do you need to make a large batch of cookies? Do you like dark, semi-sweet and white chocolate chips? Have I got a recipe for you. Toss those ready made cookie dough tubes. You can make your own triple chocolate chip cookies from scratch.  These cookies will have a crispy bottom and a soft center. Just the right amount of chewy and crispy.

Now you may be looking over the recipe ingredients and are thinking that’s a lot of sugar and butter!  Just remember this recipe will make 5 dozen cookies or more depending on how generous you scoop your dough.  That’s 60+ cookies! Feel free to share with your family, friends, and neighbors. Just don’t forget to save some for yourself!

INGREDIENTS:

• 3 sticks of salted butter, softened
• 1 1/4 cups granulated sugar
• 1 1/4 cups packed brown sugar
• 1 tablespoon vanilla extract
• 2 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup dark chocolate chips
• 1 cup semi-sweet mini chocolate chips
• 1 cup white chocolate chips

DIRECTIONS:

1. Preheat oven to 350 F degrees. Prepare baking sheets using a silicone mat or parchment paper.
2. In a large bowl beat butter, granulated sugar  and brown sugar. Add vanilla extract and eggs. Beat until light and fluffy.
3. Stir in flour and baking soda until mixed well. If using an electric mixer, stop at this time.
4. Stir in the chocolate chips using a wooden spoon or silicone spatula.
5. On your prepared baking sheets, drop cookie dough by tablespoonfuls or using a cookie scoop. 
6. Bake 10 minutes or until the cookies are light brown. The centers will be soft. Cool for a minute before transferring cookies to a cooling rack to completely cool.