When I went by the deli area of my local grocery store, I saw they had fresh pizza dough balls. I thought maybe I should make a semi-homemade pizza of some sort. My kid at heart had fun making these skillet pizza rolls. You can choose what items you want. So my vegetarian friends can make vegetarian pizza rolls. But I do suggest sautéing your vegetables before adding to the pizza rolls. I made two different batches in the picture above because I have a huge cast iron skillet. Stick to the recipe if you have a regular size 9 inch cast iron skillet.
INGREDIENTS:
- 1 pound pizza dough
- 1/3 cup pizza or pasta sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- pepperoni slices
- sliced black olives
- sautéed mushrooms
- or your choice of toppings
DIRECTIONS:
- Preheat oven to 400° F.
- On a lightly floured surface, roll dough into a 16×10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
- Sprinkle pizza dough evenly with with mozzarella cheese and Parmesan cheese. And then add your pizza toppings of choice.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down.
- Bake 20-25 minutes until golden brown.
Hello Joan ! Yummieee it´s looks delicious!!!!
Have a wonderful weekend! x
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Thank you! Have a great weekend, too!
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What a yummy recipe!
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Thank you for stopping by! Have a great weekend!
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You too!!!
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What a wonderful idea!!
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Thanks for stopping by! Have a good day! 🙂
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Home made pizza rolls – yay!!
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Hi Sue! Hope you are having a lovely weekend.
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Thanks Joann. Yes it is a lovely weekend. Hope same for you.
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Pingback: Skillet Pizza Rolls — Joann’s Food For Thought | My Meals are on Wheels
Oh my goodness those look delicious! 😋
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Thank you! 🙂
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Nice, delicious, thank you for sharing.
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Thank you for stopping by!
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Thank you! Have a great weekend!
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