All Fruit Popsicles

Watermelon PopsicleIt is summer time. Days of 100 F degree weather are the norm here. The nice thing about summer is the abundance of fruit available. And I tend to buy more than we can eat before they go bad. Here is a great way to use some of your extra fruit up and a healthy alternative to store bought corn syrup and whatever else popsicles.  Plus, who doesn’t like a nice cold popsicle on a hot day? If you don’t have popsicle molds, you can use plastic cups and popsicles sticks with cling wrap to hold them in place. Feel free to switch up your ingredients. I just used what I had on hand, but there are tons of different combinations out there. This recipe yields 6.

INGREDIENTS:

  • 3 cups watermelon chunks
  • 2 strawberries, sliced
  • 1/2 nectarine, sliced
  • 1 kiwi, sliced
  • 1/4 cup blueberriesWatermelon Popsicle 2

DIRECTIONS:

  1. In a blender, puree the watermelon chunks.
  2.  Watermelon Popsicle 1
  3. Fill 1/4 of your molds with watermelon puree.
  4. Add equal amounts of each fruit into the molds. Watermelon Popsicle 3
  5. Pour the rest of the watermelon puree to the fill line on each of the molds. Watermelon Popsicle 4
  6. Freeze your filled molds for 4 to 6 hours; overnight is best. Watermelon Popsicle
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What’s In My Refrigerator Salad

Salad 9Sometimes, not often mind you, I want to eat a great big salad for dinner. Not your little foo foo salad. I mean something that is so delicious and satisfying that you won’t be hungry 4 hours later type of salad. I like to use whatever fruits, nuts and vegetables I have on hand. And of course, I always have an extra cooked chicken breast in my refrigerator that I can add as well. Feel free to make as much or as little as you like. And also feel free to add or substitute more/less ingredients to suit your tastes. I know this is just salad and not much of a recipe, but sometimes you just need to see how simple everyday items you have on hand can make a delicious meal.

INGREDIENTS:

  • romaine lettuce cut into ribbons
  • grape tomatoes, sliced in half
  • red grapes, sliced in half
  • toasted almond slices
  • dried cranberries
  • strawberries, sliced into quarters
  • Parmesan cheese, grated
  • chicken breast, cut into bite sized pieces
  • your favorite salad dressing

DIRECTIONS:

  1. Cut romaine lettuce into ribbons and add to bowl. Salad 1
  2. Add grape tomatoes.Salad 2
  3. Add grapes.Salad 3
  4. Add almond slices for extra crunchiness. Salad 4
  5. Add dried cranberries for extra sweetness.Salad 5
  6. Wait, I found some strawberries. Add those in too.Salad 6
  7. Add some grated Parmesan cheese.Salad 7
  8. Add sliced chicken breast pieces. (I know Sue, you will skip this part.)Salad 8
  9. Mix up your ingredients so you get a little bite of everything. And serve with your favorite salad dressing. (And maybe some extra shredded cheese…)Salad 9