Okay, let me warn you that this recipe is not for the faint of heart. I do not claim that it is healthy or good for you in any way. So now that full disclosure has been stated, let me just say one word, bacon. Crispy, tasty bacon. The star of this recipe. It’s not really even much of a recipe. You need one piece of bacon per hot dog and a little brown sugar. That’s it.
First wrap a piece of bacon around your hot dog. Continue to do this until you have wrapped desired amount of hot dogs. You might need toothpicks to hold in place.
Heat a skillet on medium high and add a tablespoon of butter. Add hot dogs to skillet and sprinkle bacon with a little brown sugar. Turn over midway, when the bottom side has browned and the bacon has begun to get crisp. Fry until the bacon looks cooked. Note: You might need to drain some of the grease from the skillet at this point. Remove hot skillet from heat. Carefully lift out the cooked hot dogs with tongs or a spatula. Place on paper towels to drain excess grease.
Serve in your favorite type of bun with your favorite condiments. Do I get any stars for serving these in whole wheat buns?
Remember, I warned you this wasn’t going to be a healthy recipe. But everything in moderation, right? Look past the tater tots. See the grapes? Did I mention, the whole wheat bun?
Joann's Food For Thought 