Easy One Pot Garlic Parmesan Noodles

Do you need a quick side dish or even a main entree? Here’s a recipe even my vegetarian friends can eat. The sauce is not quite an Alfredo Sauce but has most the elements of one. I love how everything is cooked in one pot, because I like to cook, but I hate to clean up.

INGREDIENTS:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup milk
• 8 ounces uncooked fettuccine
• 1/2 cup freshly grated Parmesan  cheese
• 2 tablespoons fresh parsley, chopped
• Kosher salt and black pepper to taste

DIRECTIONS:

1. Melt butter in large skillet over medium high heat. Add garlic and cook stirring frequently, until fragrant; about 1-2 minutes.
2. Stir in chicken/vegetable broth, milk and fettuccine.
3. Bring to a boil; reduce heat and simmer. Stir occasionally until pasta is cooked through, about 18 to 20 minutes.
4. Stir in Parmesan cheese. Add more milk if mixture is too thick; or more cheese if too thin.
5. Add Kosher salt and fresh cracked blck pepper to taste and garnish with chopped parsley.
6. Serve immediately.

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