Easy Sugar Cookie Cheesecake Cups

sugar cookie cherry cheesecake cupsIngredients

  • 2 bars of cream cheese 16 oz total
  • 3/4 cup of sugar
  • 2 eggs
  • 1 teaspoon lemon (or vanilla or other extract)
  • 1 log of sugar cookie dough
  • 1 can of pie filling (cherry, strawberry, lemon, etc.)


  1. Preheat oven according to sugar cookie dough package directions.
  2. Place cupcake liners in a regular cupcake pan.
  3. Mix together cream cheese, sugar, eggs, and vanilla in a bowl and set aside.
  4. Place 1/4″-1/2″ slice of cookie dough into bottom of each liner (may have to use fingers ┬áto create crust layer).
  5. Bake crust layer for roughly 10 minutes (they will make the liners a bit greasy).
  6. After crust is done. IMMEDIATELY add about 2 tablespoons of cheesecake mixture in the middle of the crusts and place back in the oven for 20 minutes.
  7. Refrigerate for an hour and top with pie filling of choice.
  8. Remove liners when ready to serve and plate.
  9. Makes about 18-24 cups