M&M’s Pudding Cookies

M&M Pudding Cookies3

Here’s another cookie recipe that I made for my treat boxes to give out this Christmas. Who can resist M&M’s and white chocolate chips? I’m not sure if the pudding mix is for added flavor or to make the cookies soft and chewy. Either way, these cookies are a sweet treat. Next Christmas, be sure to put some out for Santa! You can most certainly switch out the M&M’s candy colors to suit other occasions to enjoy these cookies all year long.

INGREDIENTS:

  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks of butter (1 cup)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 box (4 ounce size) vanilla pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup green and red M&M’s
  • 1 cup white chocolate chips

DIRECTIONS:

  1. Preheat oven to 350 F degrees.
  2. In medium bowl, mix flour, baking soda and salt; set aside.
  3. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl.
  4. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla.
  5. On low speed, gradually beat flour mixture into butter mixture until well blended.
  6. ย Stir in chocolate candies and white chips until blended.
  7. Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheets. M&M Pudding Cookies1
  8. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
M&M Pudding Cookies2
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