It’s officially summer over here. When it gets over 100 degrees I don’t want to do anything but lay under the ceiling fan and melt until the air conditioner gets going. Needless to say, I sure don’t want to be cooking in a hot kitchen. That’s where my crock pot comes in handy. Let it do all the work and I get all the credit. I’d say that’s a big win.
INGREDIENTS:
- 3-4 pound pork shoulder (butt) roast
- 1/3 cup Hoisin sauce (found in your grocery store international aisle)
- 1 cup fresh or canned pineapple, mashed
- 2 cups chicken stock
DIRECTIONS:
- Place pork roast in crock pot. Cover roast in the Hoisin sauce and 1/2 of the mashed pineapple. Save the other half of mashed pineapple to serve on shredded pork.
- Pour in chicken stock.
- Set crock pot to High and set timer for 5 hours.
- Once pork is done, shred pork with two forks.
- Serve on Hawaiian bread rolls, or regular dinner rolls or tortillas.
- Enjoy!
Pineapple and pork together.
Looks like quite a delicious combination. 🙂
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It’s very tasty! Thanks for stopping by.
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What a delicious idea. 🍍
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Thank you , Gail. Have a nice weekend.
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That really looks like it would be good on a hot day. Thanks for sharing.
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Thank you! Have a good week.
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I agree…sounds like a wonderful combination. Sharing on Pinterest.
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Thanks for sharing, Robin. 🙂
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Pineapple is a wonderful addition to pork!
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Thanks, Diane. Have a good week!
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I love pineapple, but I’d never thought of mixing it with pulled pork. Sounds delicious!!
Caz xx
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Hi Caz. Thanks for stopping by. Pork and pineapple go great together. For example: ham and pineapple pizza. 🙂
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Pork and pineapple a great combo..I am with you as it is now very hot here so the slow cooker or BBQ is much prefered to hot to stay too long in the kitchen 🙂
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Great minds think alike. 🙂 Have a great weekend.
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You too, Joann 🙂
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Definitely trying this one!
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Great! I hope you like it as much as we did. 🙂
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😊👍
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Yummmm!💕❤️
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Have a good weekend!
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You as well!💕❤️
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