So I tried the standard one package of cake mix, eggs and butter recipe. But those turned out more like circular brownies and not cookies. Boo! This recipe has a few more ingredients, but I assure you it is still just as easy to make. And when you are done, you will have soft and chewy cookies.
INGREDIENTS:
- 1 1/2 sticks unsalted butter, softened to room temperature
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cup boxed chocolate or Devil’s Food cake mix (save the rest for another batch)
- 1/2 teaspoon baking soda
- 1 cup mini chocolate chips (or regular sized)
- 1 container (3 ounces) rainbow sprinkles or more if you really like them to be colorful. I only had the one container.
DIRECTIONS:
- In a mixer, blend butter and brown sugar until fluffy. Add in egg and vanilla extract and mix for another 30 seconds.
- In another bowl, mix together flour, cocoa, cake mix and baking soda.
- Add flour mixture to blended butter and sugar mixture. Blend until combined.
- Add chocolate chips and rainbow sprinkles and combine by using a wooden spoon.
- Place cookie dough into the refrigerator to chill for 30 minutes.
- Preheat your oven to 350 F degrees.
- Prepare baking sheets with silicone mats or parchment paper.
- Roll dough into one tablespoon sized balls. About the size of a small walnut.
- Bake in oven for 8-9 minutes and let cool for a few minutes before transferring to a cooling rack.
You can use other ingredients instead of rainbow sprinkles, like chopped up mini peanut butter cups or different flavored baking chips. The combinations are up to you and your tastes. This recipe yielded 36 cookies. Enjoy!
I love these types of cookies…delicious. You provide great recipes that seem so easy to make…thank you Joann. Hope you are having a lovely weekend.
LikeLiked by 3 people
Thank you, Sue! Enjoy your weekend! 🙂
LikeLiked by 2 people
Nothing beats homemade cookies Joann…these look yummy!
LikeLiked by 3 people
Thanks for stopping by Frances! 🙂
LikeLiked by 2 people
Reblogged this on On the Road Cooking.
LikeLiked by 1 person
Well, we learn something new every day Joann. And! They do still look quite delicious; brownies are good right? lol Happy FF and have a great rest of your weekend 🙂
LikeLiked by 3 people
Very true, Jess! Thanks for stopping by! 🙂
LikeLiked by 1 person
joann , dear aficionado : have a nice weekend, ciao~rinaldo.
LikeLiked by 2 people
Thank you, Rinaldo! Have a great weekend, too. 🙂
LikeLiked by 2 people
What a great time-saver, Joann! YUM! 🍓
LikeLiked by 2 people
Thank you, Gail! 🙂
LikeLiked by 2 people
Beautiful and so good to eat…..regards.
LikeLiked by 2 people
Thank you! 🙂
LikeLiked by 1 person
OMG! Looks so yummy!
LikeLiked by 1 person
Thank you! 🙂
LikeLike
Absolute gorgeous!!
LikeLiked by 1 person
Thank you for stopping by and for following me! 🙂
LikeLiked by 1 person