Baked Penne Casserole

Baked PenneI was really in the mood for lasagna tonight. Then I checked my cupboard and refrigerator and soon discovered I was lacking lasagna noodles and a few ingredients. I also discovered that I was too lazy to go to the grocery store. So, I decided to make do with what I had and came up with this baked penne casserole. Don’t laugh, but I had to use provolone and mozzarella cheese slices that I normally would use in my sandwiches. I told you, I was too lazy to go to the grocery store. In the end it still worked out nicely.

INGREDIENTS:

  • 1 pound lean ground beef
  • 1 medium red onion, diced
  • 8 ounces sliced baby bella mushrooms
  • 1/4 cup red wine
  • 3 1/4 cup your favorite marinara or one 24 ounce jar pasta sauce
  • 2 teaspoons sugar
  • 1 tablespoon Italian seasoning
  • 1/2 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 pound uncooked penne pasta
  • 1 container low fat cottage cheese (32 ounces)
  • 6 ounces provolone cheese slices (about 10 slices or enough to cover casserole)
  • 6 ounces mozzarella cheese slices (about 10 slices or enough to cover casserole)

DIRECTIONS:

  1. Preheat your oven to 400 degrees. Meanwhile, coat your 13 x 9 casserole dish with cooking spray.
  2. In a large skillet, brown your ground beef and mince it down to your desired size.
  3. Add diced onions and mushrooms to the ground beef and cook for 3-5 minutes until onions are tender.
  4. Next add the wine, sauce, sugar, Italian seasoning, garlic powder and pepper. Stir to mix well. Sauce should be a little watery, not thick.
  5. Once the sauce is mixed and comes to a boil, turn off the heat.
  6. Add a layer of sauce to the bottom of casserole dish.
  7. Then add half your uncooked pasta to layer the casserole dish. (Yes, uncooked. Let the meat mixture you just made do the work for you.)
  8. Next layer the cottage cheese over the noodles.
  9. Now add the provolone cheese slices to cover the casserole dish.
  10. Add the rest of the penne noodles. Be sure to make an even layer.
  11. Add the rest of the sauce mixture over the penne noodles.
  12. Finally, arrange the mozzarella slices over the top of the sauce layer.
  13. Cover loosely with foil. (Tip: spray foil side that will be in direct contact with casserole with cooking spray, so the cheese does not stick.)
  14. Bake for 1 hour and 30 minutes. Let rest for 5 minutes before serving.

Baked Penne plated

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14 thoughts on “Baked Penne Casserole

  1. Not laughing at all… I’m smiling because let me tell you Joan, I often find myself in your situation, maybe a little too often XD cravings + laziness in fact leads to creativity and adventure! Your baked penne casserole looks delicious! You’ve successfully got me craving for some baked pasta!

    Liked by 1 person

  2. I completely agree with you, sometimes there are days when you just do not feel like getting all the exact ingredients. So substituting penne is all right in my book! Also because lasagna is my absolute favorite food in the world so whatever its shape or style I will always take after Garfield and eat my fill. Good inspiration!

    Liked by 1 person

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