Taco Cups

Taco Cup FeatureDo you need a dish to bring to a potluck? Or perhaps just want to change up taco night? Try making these taco cups. With just a few ingredients and a couple of cupcake pans you can make these gorgeous bite size wonders. This recipe yields 24 taco cups.

INGREDIENTS:

  • 1 pound lean ground beef
  • 1 package taco seasoning mix (1.25 ounces or 3 tablespoons of your own taco seasoning)
  • 1 pint grape tomatoes , diced
  • 1 can diced green chilies (4 ounces)
  • 1 1/2 cups shredded Mexican cheese blend
  • 48 thin wonton wrappers
  • sour cream for garnish
  • green onions or cilantro for garnish

DIRECTIONS:

  1. Preheat your oven to 350 degrees. Generously cover two cupcake pans in non stick cooking spray and set aside.
  2. Over medium high heat brown the grown beef in a skillet. Drain the excess fat when beef is done.
  3. Add taco seasoning, green chilies and 3/4 of your diced tomatoes to ground beef and stir to combine.  Turn off heat.  Reserve the rest of your diced tomatoes for garnish. Taco Cup 1
  4. Line each cup of your prepared cupcake pans with one wonton wrapper. Taco Cup 5
  5. Add 1 tablespoon of meat mixture. Taco Cup 3
  6. Add 1 tablespoon of cheese. Taco Cup 4
  7. Press down and add another layer of wonton wrapper, meat mixture and cheese. Taco Cup 6
  8. Bake at 350 degrees for 10-12 minutes until cups are heated through and edges are golden. Taco Cup 7
  9. Add sour cream, reserved tomatoes and green onions or cilantro as garnish. Taco Cup Plated

 

Advertisements

23 thoughts on “Taco Cups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s