Spiced Lentil Soup With Bacon

lentil-soupI made this soup on a rainy and windy day. And boy, can I tell you that it hit the spot! Nothing like a hot bowl of soup with just a little kick of curry to warm your tummy. For my vegetarian friends, use vegetable broth and skip the bacon and add 1 cup of chopped kale or collard greens instead.

INGREDIENTS:

  • 3-4 slices of thick cut bacon, cut into thin slices or cubes
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced
  • 2 stalks of celery, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1/2 teaspoon dried thyme
  • 1 can (14.5 ounce) diced tomatoes
  • 1 cup brown or green lentils
  • 6 cups chicken or vegetable stock
  • 1/4 teaspoon fresh ground black pepper
  • chopped fresh parsley or celery leaves for garnish

DIRECTIONS:

  1. Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the bacon is crisp.  About 4-5 minutes. Drain the fat.
  2. Add the olive oil, onions and celery and cook, stirring occasionally, until the onions are soft and translucent. About 5 minutes.
  3. Add the carrots, garlic, curry powder and thyme, stirring constantly and cook for 30 seconds to 1 minute until the garlic is fragrant.
  4. Add in the diced tomatoes and cook for a few minutes, stirring often.
  5. Pour in the lentils and the chicken stock. Season generously with fresh ground black pepper.
  6. Raise heat and bring to a boil.
  7. Cover and reduce heat to low. Simmer for 45-50 minutes or until the lentils are tender.
  8. Transfer 2 cups of soup to a blender. Protect your hand from the steam with a kitchen towel placed over lid and purée the soup until smooth.
  9. Pour the puréed soup back into the pot. Stir and cook for 1-2 minutes more.
  10. If you are making this vegetarian style, now is the time to add 1 cup chopped kale or collard greens and cook for 5 minutes more or until your greens are tender.
  11. Serve with chopped parsley or celery leaves.

lentil-soup-pot

Advertisements

19 thoughts on “Spiced Lentil Soup With Bacon

  1. Omg! Perfect! I have lentils just waiting to be cooked and I have been wanting to make them but didn’t know how! Lol. This recipe is perfect, that way I don’t make ONLY the lentils! Thank you! Thank you! I think my husband will like the bacon lol.

    Liked by 2 people

  2. Pingback: Spiced Lentil Soup With Bacon — Joann’s Food For Thought – A Girls Guide to Capetown

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s